Mansa from Wingz’n’Tingz told Gorilla:
Challenging the status quo.
When people think of festival BBQ food, they generally think of mountains of charred red meat. Wingz’N’Tingz are very different, they only use free-range organic chicken and cook up healthier barbequed dishes without compromising on flavour.
How we broke the rules of BBQ.
We championed Wingz’N’Tingz unique organic credentials across a green and 100% recycled packaging system. We created West-Indian folk art inspired cockerels which strut proudly through the brand- a reminder that only free-range chicken goes into each dish. The result is a brand which subverts the stereotype and stands alone as a healthier yet flavour packed BBQ experience.
The story so far